Avril, Melbourne

There was a lot of content and it was all explained very well. I enjoyed this course immensely. It was a great group of people. I could not get over how many cheese we ended up making and how the time flew

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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