Barb, Melbourne

I enjoyed learning about the process of making cheese and realizing it is something that I can do at home. This course is a great introduction into the world of cheesemaking for the novice and uninitiated alike. Looking forward to the possibilities of making my own cheese. Great and unusual gifts for family and friends

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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