Bec, Brisbane

This was great. It was a well paced, informative introduction to cheesemaking. Graham’s knowledge is endless and his passion for cheesemaking is obvious and makes the course well worth it

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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