Ben, Brisbane

Excellent course. Graham is very passionate and knowledgeable about cheese. Great explanations and pace throughout the course. Very pleased with assortment of cheeses produced

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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