Ben, Melbourne

That Graham Redhead bloke he really knows his stuff. If you are after a first class hands-on practical cheesemaking course he’s your man. He’s short sharp and to the point, minimum theory maximum action.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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