Beth, Canberra

Graham has an incredible knowledge of making cheese. The course instructions are very clear, and the variety of cheeses made was very exciting. I now will be heading home and replicating all of these cheeses.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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