Bill, Brisbane

Thank you for a wonderful weekend. I can’t remember learning so much in just 2 days. You gave us a lot to take away and unlike a lot of cooking classes I’m looking forward to putting this into practice

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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