Bob, Sydney

Graham is the consummate teacher.  He is also a well known expert in cheesemaking, but his genius is in communicating the essentials and the critical elements to those of us starting this cheesemaking journey.  The course exceeded my expectations considerably, I enjoyed the rigour and scientific processes of cheesemaking.  I also enjoyed the variety and the sense that I am only starting in the foothills of a great journey into cheese

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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