Brian, Bundaberg

Above and beyond – learning about making cheese. Will I make my own at home in the future? I would like to think so! Would I recommend the course to others? Definitely

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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