Carmen, Brisbane

Lots of great information, great course manual, emailed literature even before we got to the course. IT was fun, easy to understand, the flavour of these cheeses is fabulous. Good class size, not too many people.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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