Catherine, Hobart

This course delivers what it promises. Intensive, very hands-on, and take home lots of cheese.  Graham’s course opened my eyes up to how many different cheeses I can make at home, and gave me the confidence to get started.  Thank-you

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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