Catherine, Hobart

Graham is very knowledgeable therefore making the class most enjoyable. I am looking forward to the road ahead, and it’s nice to know that Graham is contactable if I get stuck. This course is great value for money.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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