Charlie, Sydney

I would highly recommend this course to anyone out there interested in cheese. Learn the ancient art of cheesemaking. It’s really busy and you learn so much. Great price and great variety of cheese made and the interaction with other course attendees was great. Also enjoyed talking with your guest speaker (Pam) who has been out there making cheese

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses