This course is great. I really enjoyed the technical content combined with the ‘hands on’ cheesemaking activities. The course really was value for money, we were provided an opportunity to learn knowledge and develop skills that we can now apply at home. Overall a very enjoyable 2 days. We’re buggered
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
