This course is great. I really enjoyed the technical content combined with the ‘hands on’ cheesemaking activities. The course really was value for money, we were provided an opportunity to learn knowledge and develop skills that we can now apply at home. Overall a very enjoyable 2 days. We’re buggered
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
