This course is great. I really enjoyed the technical content combined with the ‘hands on’ cheesemaking activities. The course really was value for money, we were provided an opportunity to learn knowledge and develop skills that we can now apply at home. Overall a very enjoyable 2 days. We’re buggered
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
