Chris, Sydney

This course demystified a lot of things I thought about cheesemaking. It has gone a long way toward helping me improve and troubleshoot my cheesemaking at home. Graham is an amazing teacher, and his team is all so knowledgeable.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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