Comprehensive course. Graham leads you step by step through a variety of cheesemaking techniques and experiences. He has years of experience distilled into two days of cheesemaking fun. The course has given me the confidence and enthusiasm to continue making cheese at home. Thanks, Graham.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
