Christine, Brisbane

Comprehensive course. Graham leads you step by step through a variety of cheesemaking techniques and experiences.  He has years of experience distilled into two days of cheesemaking fun. The course has given me the confidence and enthusiasm to continue making cheese at home.  Thanks, Graham.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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