Comprehensive course. Graham leads you step by step through a variety of cheesemaking techniques and experiences. He has years of experience distilled into two days of cheesemaking fun. The course has given me the confidence and enthusiasm to continue making cheese at home. Thanks, Graham.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
