Cindy, Sydney

Excellent course in cheesemaking. Very thorough and enough knowledge and tips provided to go home and make cheeses. Great food and assistance from all your helpers

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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