Cliff, Canberra

You can google many sites on the net to get started making cheese. But Graham’s course brings together all the things Google does not tell you. Lots of good practical info and tips plus sufficient theoretical information to give you the confidence to get started on my home cheesemaking journey.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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