Whether you are a cheesemaking amateur, complete beginner, this course goes through the ins and outs of cheesemaking while allowing you to complete several varieties of cheese. You can really tell how much effort has gone into the delivery of this course; every section is meticulously planned out. Overall an amazing course which leaves you excited for your future cheesemaking adventures.
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…