Whether you are a cheesemaking amateur, complete beginner, this course goes through the ins and outs of cheesemaking while allowing you to complete several varieties of cheese. You can really tell how much effort has gone into the delivery of this course; every section is meticulously planned out. Overall an amazing course which leaves you excited for your future cheesemaking adventures.
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…