Whether you are a cheesemaking amateur, complete beginner, this course goes through the ins and outs of cheesemaking while allowing you to complete several varieties of cheese. You can really tell how much effort has gone into the delivery of this course; every section is meticulously planned out. Overall an amazing course which leaves you excited for your future cheesemaking adventures.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…