Daniel, Brisbane

I started with next to zero knowledge in cheesemaking. After completing the Intensive Cheesemaking Course, I feel confident enough to start making different types of cheeses in my own kitchen and experimenting with different flavours and techniques. Our instructor, Graham, not only has great wisdom and passion for cheesemaking but also a real knack for making his course easy and accessible regardless of whether you’re a beginner or advanced cheesemaker. I would absolutely recommend this course to anyone with any level of interest in learning how to make cheese.

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How to wax your cheese

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