Darcie, Canberra

Fantastic course. Graham is incredibly knowledgeable and helps you to learn the in’s and out’s to becoming a cheesemaker. I highly recommend this course.  Thank you so much.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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