Dave and Ness, Sydney

Graham, thank you for sharing your knowledge, enthusiasm and passion for cheesemaking with us.  We have learnt so much and look forward to becoming home cheesemakers

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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