Thanks again Graham. This was a more complex course but quite easy to follow after doing Cheesemaking 1. Really enjoyed making the cheese but the diversity of the different yoghurts and butter was an added extra. I am now looking forward to ripening and eating my cheese, adding t my existing repertoire
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
