David, Melbourne

Excellent job by Graham. I learnt a lot at this course. You are an excellent teacher. A must to attend if you want to know how to make cheese but more importantly understand how to do it properly

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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