David, Melbourne

The course is ideal for anyone that done some cheesemaking at home and would like to consolidate their cheesemaking repertoire. The hands on techniques for many cheese are different and are well supported by technical information.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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