David, Melbourne

“Learning by doing.” This course exceeded my expectations. It has a good pace of doing, paired with exact instructions, backed up with an extensive booklet, all so that everyone can easily replicate making cheese at home.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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