Deb, Melbourne

Graham provided a great deal of information and lots of hands on help. I recommend this course to beginner and also advanced cheesemakers as it is quite beneficial to your cheesemaking journey

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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