Debbie, Brisbane

If you want to learn how to make cheese as well as the science behind it – this is the course for you. It is really intensive but all the hard work pays off because all the cheese you bring home. I highly recommend this course!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses