Deborah, Brisbane

This cheesemaking course was a beautiful gift, and I have now taken away so many awesome cheeses and new skills to put into practice. Graham is fantastic, so is his helpers, and my fellow participants were great. Love it.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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