Dessirae, Sydney

I have been to three of Graham’s courses now over several years. So much information to learn. Graham’s courses are always very practical, and he and his team always have time to share their vast knowledge with everyone.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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