Dian, Melbourne

I really liked this course and learning about different cheese techniques. Graham was a perfect teacher who made the class fun and not stressful whilst giving us a lot of details about the cheese

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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