Diana, Canberra

No mucking around with this course.  Pre-reading done and straight into it. Totally worth the money. If you are going to do more than a basic cheese, this is the course for you. Level of expertise held by Graham cannot be beaten.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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