Don, Melbourne

The course was extremely enjoyable. It was always a team effort and I apricated working in pairs to achieve a good product together. By the end of the two days, my energy was exhausted, but my knowledge was greatly increased

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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