The course was extremely enjoyable. It was always a team effort and I apricated working in pairs to achieve a good product together. By the end of the two days, my energy was exhausted, but my knowledge was greatly increased
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
