Donna and Lucas, Melbourne

Thank you so much Graham.  Absolutely loved it, can’t wait to move forward on out cheesemaking journey.  We now have so much knowledge and a wealth of experience to make cheese

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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