Barbara, Brisbane, Course 2

Lots of fun great set of notes that I can use to follow up after the course. Great variety of cheeses. I left knowing what to do at home, had lots of fun, lots of likeminded people in the class

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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