Elissa, Brisbane

This is the second time I have done Graham’s course in the last 6 years. Enjoyed it as much as the first, it jogged my memory and I learnt much more

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses