I thought the depth of products that we made was excellent. It is definitely a course for someone that has been making cheese for a while. Graham brings vivacity and passion to cheesemaking, which you cannot help but take it home with you. Plus, you get to take the cheeses also.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…