I thought the depth of products that we made was excellent. It is definitely a course for someone that has been making cheese for a while. Graham brings vivacity and passion to cheesemaking, which you cannot help but take it home with you. Plus, you get to take the cheeses also.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
