Structured very well. For the first couple of hours, it seemed too much to grasp with equipment and complicated steps to follow. But then as we see the milk turn into cheese it increases the confidence. Follow the steps, it is really possible. A lot of guidance is given for making cheese at home and it definitely is possible. Graham has put in a lot of effort to put it all together
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
