Gavin, Canberra

Great environment, fun course, excellent instruction, very good facilities. Recommend to all. Gouda to attend, E’dam well was a good teacher, learnt a motza, very Krafty

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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