I have been making cheese for a while now. But Graham’s knowledge and experience in cheesemaking really carried me through these harder cheese styles. I have done Cheesemaking 1, but Cheesemaking 2 is an exceptionally good value. I have learnt so much.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
