I have been making cheese for a while now. But Graham’s knowledge and experience in cheesemaking really carried me through these harder cheese styles. I have done Cheesemaking 1, but Cheesemaking 2 is an exceptionally good value. I have learnt so much.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
