I have been making cheese for a while now. But Graham’s knowledge and experience in cheesemaking really carried me through these harder cheese styles. I have done Cheesemaking 1, but Cheesemaking 2 is an exceptionally good value. I have learnt so much.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
