Grant, Sydney

This course was great. It gave very good exposure to a range of cheeses and cheesemaking techniques. The course is just excellent, and Graham has so much knowledge and enthusiasm for cheesemaking. Much appreciated the opportunity to share two days learning from him

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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