Graham is such a wonderful knowledgeable cheesemaker. He knows his material. He has many anecdotes and a keen if sometimes irreverent sense of humour!! He addresses the days without dryness and the experience was pure pleasure
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
