Gwen, Sydney

Graham is such a wonderful knowledgeable cheesemaker. He knows his material. He has many anecdotes and a keen if sometimes irreverent sense of humour!! He addresses the days without dryness and the experience was pure pleasure

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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