What a fabulous way to spend a weekend. Fast, informative, interactive. Loved the helpers and the catering. But the best part is when you start packing up all of those cheeses. WOW. The course has exceeded my expectations Thank you Graham
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
