What a fabulous way to spend a weekend. Fast, informative, interactive. Loved the helpers and the catering. But the best part is when you start packing up all of those cheeses. WOW. The course has exceeded my expectations Thank you Graham
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
