Heather, Sydney

What a great couple of days. I learnt so much that will help me with my cheesemaking. Graham is so inspirational, has a wealth of knowledge and is very happy to share that information.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses