Helen, Melbourne

A high-quality introduction that completely exceeded my expectation. I was not expecting anything this well organised and professionally delivered. Graham is very thorough and is well supported by lovely staff. Thanks team.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses