Henry, Canberra

I particularly like the scientific approach to explanations of cheesemaking theory.  There is so much to learn, steps to each cheese, but your comprehensive manual and your interaction with the class helps with the learning.  I recommend this course so highly. It is a rare opportunity to gain an in-depth practical and theoretical understanding of the craft of cheesemaking.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses