So well put together, informative and no fluff. I like how we got straight into the cheesemaking. The workbook is super informative. I can see a lot of effort has been put into the course, and it was fun and ran so smoothly.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
