Graham is a great instructor. The course is fully hands-on, and it provides a lot of learning over two days.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
Ian, Canberra
Degree of whey drainage
Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
How to wax your cheese
Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…