James, Melbourne

This is an excellent course, brilliantly led by Graham who is an expert in his field and fantastic at teaching. Perfect blend of hands-on and information sharing. I most enjoyed the mozzarella stretching and shaping process.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses