James, Sydney

I would highly recommend this course, whether you are an existing cheesemaker, just starting out or simply a cheese lover. Simply perfect for all skill levels

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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